RAMEN KEISUKE TORI KING FOUR SEASONS

You can chose 3different salt levels and various levels how you like you Ramrn nudels to be cooked. The dish was such as pick me up for a cold night that one would forget about dining in such a small narrow table. Little India Tekka Serangoon Road. Oh yes, and it is attuned to the Singaporean palate sort of ramen broth, not too thick nor salty, reaching this well-rehearsed perfection. Write a Review Reviews The broth is definitely a hard-hitter and takes no prisoners. Own or manage this property?

Business Zone – OpenRice Biz. From the moment you sit down you be looked after and they talk you through the relative small menu with all their add ons and changes. But then when I ate at the Bugis village branch, it tasted even better. Log in to get trip updates and message other travelers. Ramen Keisuke Tori King. All hotels in Singapore Essentially, what a customer has control over is the saltiness and oiliness of the pork-based soup, with an additional option of choosing various sauces black or red to add spice. Been to Tonkotsu King Four Season?

Forget momentarily about cholesterol and sodium content; this is one of the best bowls of ramen you’re gonna get in Singapore, so enjoy yourself and eat up.

Own or manage this property? Review tags are currently only available for English language reviews. Read reviews in English Go back. We had a great night and promised to return. Reviewed May 2, via mobile. Great place – good food. Show All 52 Reviews. Reviewed March 28, If you don’t know it you’d walk past wouldn’t it be for the line of waiting punters in front of the door.

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Essentially, what a customer has control over is the saltiness and oiliness of the pork-based soup, with an additional option of choosing various sauces black or red to add spice.

Menu — Keisuke Ramen

Ramen Keisuke Tori King. The newly-initiated should go for “normal” levels of saltiness and oiliness in a plain Tonkotsu soup base, which gour be too strong compared to other eateries. The Fullerton Hotel Singapore. Similar to other outlets, there was free flow hard boiled eggs and marinated bean sprouts to help yourself to. I should have ticked the ‘light’ option for the soup base, this needed to be watered down to half its viscosity.

While we’re on the topic, the soup is exceptionally thick, and for lack sesons a better word, “creamy”.

It was the best ramen I had in Singapore. Review of Tonkotsu King Four Season. The keisuek was very small, barely had enough space for the food and the condiments on it. I love ramen and this place exceeds my expectation. Oh yes, and it is attuned to the Singaporean palate sort of ramen broth, not too thick nor salty, reaching this well-rehearsed perfection. Restaurants 14, Hotels Things to Do 2, Tori King and Gyoza King are much better. For subsequent visits, the “strong” levels are worth venturing into.

Crowne Plaza Changi Airport. Reviewed October 29, I originally liked Tonkotsu King ramen at the Tanjong Pagar branch. Seasos August 15, via mobile. Been to Tonkotsu King Four Season?

The ambiance is great for family and dinner date. You can make your own choice of noodle hardness, amount of oil and taste level. Teppei Japanese Restaurant Tanjong Pagar.

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Tonkotsu King Four Seasons (Bugis Village)

It is located at the Orchid Hotel, next to the another well known Japanese restaurant Teppei. Ask esper0 about Tonkotsu King Four Season. Orchid Hotel, 1 Tras Link Reviewed May 26, Ramen Keisuke Tonkotsu King. The ramen kingg after 10 minutes and it was by far heaven in every sip. The ramen everyone swears by.

The ramen soup is full round, thick, and tasty until the last sip. The dish was such as pick me up for a cold night that one would forget about dining in such a small narrow table.

The best Ramen ever !!! – Tonkotsu King Four Season

Log in to get trip updates and message other travelers. One would also add the grounded sesame seeds and bonito flakes to the ramen for a stronger flavour. The outlet is very small with limited dine in area.

We eent the next night early and got in quickly. I get why everyone likes it. I love it when they give you option on the noodles if its soft, hard and the oils and if you want extras. Zoom in to see updated info. We’d be going tofi any day. All of your saved places can be found here in My Trips. Tonkotsu King Four Season.

In contrast, the pork needed more flavour and stewing time.